By Kari Hamanaka
The week restaurateur Tyler Wells reopened his Altadena restaurant after the Eaton fire, Compass agent Teresa Fuller snapped up a reservation.
The scene was both joyous and painful. The restaurant, formerly Bernee and now called Betsy, had great food — a farm-to-table concept whose white anchovy-topped Caesar salad and wood-oven cheesecake were renowned within weeks. But steps away, diners could see the hollowed-out Woodbury Building, a reminder of the destruction caused by January’s fire.
